Paris in the springtime comes to Sarasota - Embark on a scrumptious Epicurean Adventure to “Oo-la-la Gay Paris!”   

We invite you to join us for an artful Parisian bistro-style Epicurean Adventure menu throughout the month of February. The classic and captivating dishes created by Chef Jamil will transport you to one of the most romantic culinary destinations in the world.

Epicurean Adventure available Tuesday through Saturday will offer three amazing courses beginning with choice of two appetizers, three intriguing entrees and two decadent desserts for only $29.95 per person. To savor a true “City of Light” gastronomic experience, our wine experts have selected two French wines for only $10 that are paired to perfection for the “Bon Vivant” in you.

On the Menu:

Appetizers:
Cuisses de Grenouille Lollipops
Crispy Frog Legs with Spicy Strawberry Jam and Pickled Okra

Saumon Fum
House Cured Salmon Crustinis with Goat Cheese, Roasted Yellow Beets, and Caper Oil

2010 Cite du Rhône Blanc, “Perrin Reserve, FR

Entrée

Fluke Pochés
Poached Fluke with Mussel Hollandaise, Roasted Parsnip and Carrots, Drizzled with Truffle Oil

Les Escallope du Veau au Calvados
Milk Fed Veal Scaloppini with a Calvados Cream Sauce Reduction, Roasted Fingerling
Potatoes and Grilled Asparagus

Ris de Veau
Seared Sweetbreads with Candy-Stripped Beets-Spinach Salad, Potato Rissolées, and Sauce Meurette

2009 Grenache/Syrah, Mas de Guiot, FR

Dessert:

Charlotte au Chocolat Blanc a Coulis de Framboise 
White Chocolate Charlotte with Raspberry Sauce

Tarte aux Ananas et aux Amande
French Pineapple and Almond Tarte