Chef’s Market Soup of The Day 

Calamari
Fried Calamari, Shaved Parma Ham, Manchego Cheese,
Olive Salad, Sherry Mustard Aioli, Basil Oil

Hoisin Duck and Crispy Vegetable Spring Rolls
Sweet-Sour Chile Dipping Sauce 

Angel Hair Onion Rings
Housemade Ketchup 

Bruschetta
Fresh Mozzarella, Basil, Kalamata
Olives and Roasted Tomatoes

Grilled Flat Bread
Basil, Artichokes, Roasted Red Peppers, Roasted Garlic,
Pine Nuts, Goat Cheese, Parmesan