Oo-la-la, Today is the first day of February and that means it’s time for a fantastic new Epicurean Adventure! Our next destination, we’re embarking on a delicious journey to “Gay Paris”, oui-oui. We invite you to join for an artful Parisian bistro-style three-course, prix-fixe menu throughout the month for only $29.95 per person.
The classic and captivating dishes created by Chef Jamil will transport you to one of the most romantic culinary destinations in the world. Paris in the springtime comes to Sarasota, and to savor a true “City of Light” gastronomic experience, our wine experts have selected two French wines for only $10 that are paired to perfection for the “Bon Vivant” in you.
On the Menu: Appetizers: Cuisses de Grenouille Lollipops Crispy Frog Legs with Spicy Strawberry Jam and Pickled Okra Saumon Fumé House Cured Salmon Crustinis with Goat Cheese, Roasted Yellow Beets, and Caper Oil 2010 Cite du Rhône Blanc, “Perrin Reserve, FR Entrées: Fluke Pochés Poached Fluke with Mussel Hollandaise, Roasted Parsnip and Carrots, Drizzled with Truffle Oil Les Escallope du Veau au Calvados Milk Fed Veal Scaloppini with a Calvados Cream Sauce Reduction, Roasted Fingerling Potatoes and Grilled Asparagus Ris de Veau Seared Sweetbreads with Candy-Stripped Beets-Spinach Salad, Potato Rissolées, and Sauce Meurette 2009 Grenache/Syrah, Mas de Guiot, FR Dessert: Charlotte au Chocolat Blanc a Coulis de Framboise White Chocolate Charlotte with Raspberry Sauce Tarte aux Ananas et aux Amandes French Pineapple and Almond Tarte
FOR IMMEDIATE RELEASE:
Sarah Lansky - Marketing Director
Michael’s On East
941-266-2387 (Cell)
Sarah.lansky@bestfood.com
LET THE HOLIDAYS BEGIN AT MICHAEL’S WINE CELLAR & TASTING ROOM
Nov. 4th Sarasota, -- Kick off the holidays at Michael's Wine Cellar with the first of two annual Holiday Open Houses on Saturday, Nov. 19th from 1 to 4 pm. Whether you've been naughty or nice, Michael's annual Holiday Open House Wine Tasting is the perfect time to sip and savor over 60+ wines and hand-crafted beers from around the globe. Looking for the ideal wine to go with your Turkey Dinner? Find it at Michael's Wine Cellar and Tasting Room.
Get into the spirit of giving by bringing an unwrapped child’s gift for local children in need this season. No exceptions, don’t be a scrooge, receive the ultimate gift from Michael’s, the feeling of knowing your making a Sarasota child’s holiday.
Don’t forget to bring your holiday gift shopping list Michael’s Wine Cellar has great gifts for Mom, Dad, Uncle Bob and even your neighbors. Remember, if you’re a Gulf Coast Connoisseur Club member, you receive points for all your purchases.
• Over 1,000 international wines – 200 under $20
• National brand liquors and boutique spirits at competitive prices
• Hand-crafted, Micro, and Imported Beers
• Gourmet Gifts
• Wine Accessories
• Custom gift baskets
Michael’s Wine Cellar and Tasting Room is located at 1283 S. Tamiami Trail in Midtown Plaza. Hours of operation: Mon. – Sat. 10 am to 6 pm. For more information please call 941-955-2675 (CORK) or visit www.mfw.com.
Michael’s On East celebrates 25 years of delicious memories. Winner of the 2009 Fine Dining Hall of Fame, and one of only 2 restaurants in Florida to receive their 21th consecutive AAA Four-Diamond Awards. Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.mfw.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
MICHAEL’S ON EAST UPS THE ANTE ON INSPIRED CUISINE (Adding Nine New Lunch and Dinner Dishes and Six New Desserts)
SARASOTA , November 11, 2011 – Sarasota seasons kicks off with yummy new menu items at Michael’s On East. The fine dining restaurant ups the ante on delicious dining this fall season by adding nine new dishes and six new desserts to their menu. With the change of the season, co-proprietors Michael Klauber and Phil Mancini with executive chef Jamil Pineda collaborated to create a menu that represents the welcoming of the fall season.
Using the very best seasonal ingredients, Chef Jamil Pineda has created new dishes that will tempt the finest dining palate. For more information about these new dishes or to make reservations, please call 941-366-0007, or visit bestfood.com
Starting with lunch - over the summer Michael’s launched their new City Lite Menu, a globally inspired healthy approach to mid-day dining.
New City Lite Dishes:
Roasted Beet Salad: made with Cucumber Fennel Salad, Mandarin Segments, Toasted Goat Cheese, Sweet Potato Chips & Pistachio Vinaigrette.
Thai Salmon made with Pan-Seared Lemongrass-Honey Salmon with Mussels & Vegetable Stew.
Also added to the regular lunch menu:
Chicken Satay: served with Ginger Coconut and Lemongrass Rice, Fresh Cucumbers, Cilantro-Mint Cream Sauce and Sriacha Drizzle. This dish was the most ordered dish on our Thai Power Lunch/Epicurean Adventure menu.
Rustic Flat Breads: Rosemary Pesto, Grilled Asparagus, Marinated Baby Artichokes, Caramelized Onions, Blue Cheese, Roasted Pepper, Manchego and Gruyere Cheese
Welcoming in the fall flavors, Chef Jamil has created four new dinner dishes.
New Dinner Items:
Cortez Shrimp and di Gallo: Local Tail-on Shrimp, Mussels, Fennel, Tomatoes and Olives with Lingiuni Pasta, Lemon, Basil and Artisan Cortez Bottarga di Mugine (made locally by Seth Cripes and Cortez Bottarga)
24 Hour Braised Short Ribs: served with Cherry Tomatoes, Pearl Onions, Sun Burst Baby Squash, Creamy Polenta & Natural Jus
Phil’s Carved Prime 14 oz. New York Strip: Porcini-Rubbed, Roasted Shiitake Mushrooms, Arugula and Lemon-Oregano Fingerling Potatoes
The sweeter side of Michael’s On East, Pastry Chef Catherine Tighe has also been inspired by the new season, creating six new desserts for Michael’s guests.
Desserts
Granny Smith Apple Crisp: Caramelized Apples, Oatmeal Streusel and Cinnamon Ice Cream
Chocolate Blackout Cake: Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies
Brownie Ice Cream Stack: Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Ice Cream, Vanilla Ice Cream, Drizzled with Chocolate Sauce
Malva Pudding: From South Africa, Traditional Pudding, Crème Anglaise, Mango Peach Ice Cream and Fresh Mint
Pumpkin Cheese Cake: Layers of Gingerbread Spiced Pumpkin Cheese Cake, Fresh Cream, Crowned with Pumpkin Seed Brittle
A Mountain Of Dark: Milk & Dark Chocolate wrapped in an Abstract Chocolate Shell
Michael’s On East celebrates 25 years of delicious memories. Winner of the 2009 Fine Dining Hall of Fame, and one of only 2 restaurants in Florida to receive their 21th consecutive AAA Four-Diamond Awards. Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.mfw.com.Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
FOR IMMEDIATE RELEASE: Sarah Lansky - Marketing Director
Michael’s On East
941-266-2387 (Cell) Sarah.lansky@bestfood.com
Celebrating Family and Friends This Thanksgiving at Michael’s On East
Toast to a Cooking and Clean-up Free Thanksgiving
SARASOTA, Nov. 11 –Celebrating Thanksgiving with family and friends is more delicious when enjoying together at Michael’s On East. Thursday, November 24 from 2 to 8 pm, Michael’s On East will offer both traditional and a la carte dining for guests to celebrate one of America’s most tasty holidays.
Of course Thanksgiving wouldn’t be complete with a bevy of tantalizing holiday themed desserts. So, raise a glass and toast to a cooking and clean-up free Thanksgiving dinner this year at Michael’s On East. Reservations are required; please call 941-366-0007 ext. 224. Thanksgiving hours: 2 to 8 pm.
Two Dining Options: Thanksgiving Dinner - $28.95 per person
Savor a traditional Turkey dinner- your choice of meat, melt in your mouth mashed potatoes, pan-gravy, candied sweet potatoes, green beans and dried cranberry & sausage stuffing.
If you prefer to dine outside the box, Michael’s On East offers a holiday menu:
Broiled Veal Chop - Pignolias, Basil & Parmesan Mash with Rosemary Tomatoes
Colorado Rack Lamb - Porcini-Rubbed with Two Tomato & Port Reduction, Truffle Mash & Arugula Salad
Bone-In Ribeye Steak
New York Strip Sirloin Steak
Filet Mignon
Michael’s On East celebrates 25 years of delicious memories. Winner of the 2009 Fine Dining Hall of Fame, and one of only 2 restaurants in Florida to receive their 21th consecutive AAA Four-Diamond Awards. Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.mfw.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
MICHAEL’S ON EAST BRINGS SOUTH AFRICAN ADVENTURE BACK TO SARASOTA-
Two great chefs half way across the globe - collaborate to create an authentic epicurean feast for Sarasota diners
SARASOTA, Nov 1 -- A new month brings a new Epicurean Adventure menu to Michael’s On East, and this month’s menu has been inspired by delicious memories of a recent trip to South Africa and the collaboration of two great chefs’ half-way around the globe. Chef Craig Paterson, Executive Chef of Londolozi Game Reserve, Sabi Sands, South Africa and Chef Jamil Pineda, Executive Chef Michael’s On East worked together to create a menu that represents South African cuisine for local restaurant goers.
November’s adventure is a tiny bit different from the usual three-course, prix-fixe fare.This adventure comes with a complementary memento booklet filled with photos and recipes from the recent excursion to South Africa, and juicy info about the next expedition to South Africa in 2013. Michael’s On East’s Epicurean Adventure offers three-courses: choice of appetizers, entrees and desserts for only $29.95 per person.For reservations please call, 941-366-0007 ext. 224 or visit bestfood.com.
The reason for this particular menu was inspired by a recent adventure, when Michael and Terri Klauber took members of the Gulf Coast Connoisseur Club on a three week South African food and wine safari. Michael Klauber said, “We had such an amazing time at Londolozi. Their philosophy of providing elegant hospitality to their guests is the same that Phil Mancini and I share. I knew that we needed to bring back that same delicious flavor to our guests’ tables.” Klauber continues, “It’s like the safari fun continues and we never left.”As a part of the food and wine vacation to the African continent, the connoisseur group stayed at the exclusive Londolozi Game Reserve, Sabi Sands, South Africa.It’s one of the original game reserves in South Africa.
Chef Jamil and Chef Craig worked together to create a menu that represented the authentic dishes using the ingredients, and spices of Chef Paterson’s culture. Chef Jamil Pineda said, “I like their use of sweet and savory in the same dish, it makes it really interesting and quite memorable.”
Michael’s South African Epicurean Adventure Menu
Starters:
Londolozi Garnale Bisque
Shrimp Bisque with Tarragon Shrimp Relish
Beef Samosas
Crispy Beef Pies with Malay Spiced Ground Sirloin, Peas and Potatoes Served with Plum Chutney
Entrées
Bobotie
Traditional Baked Curry Minced Beef Pie served with Toasted Coconut and Roasted Peanut Yellow Rice
Sosaties
Marinated Lamb Kabob with Dried Apricot, Cipollini Onion, Back Bacon and Banana Chutney served with Moroccan Couscous Salad
Koningklip
Pan-Roasted Kingklip with Date, Orange and Roasted Pine Nut Chutney served with Curried Potatoes Spires, Garlic Green Beans and African Spinach
Dessert
Malva Pudding
South Africa, Traditional Pudding, Crème Anglaise, Mango Peach Ice Cream
and Fresh Mint
Milk Tart
A Creamy Custard Pie Lightly Spiced and served with Fruit and Shaved Chocolate
The culinary side of Londolozi Game Reserve:
In July of 2011, the Gulf Coast Connoisseur Club traveled to South Africa’s Londolozi Game Reserve for an amazing safari adventure.Londolozi considers superb cuisine an essential part of the experience, and a vital component of their philosophy. Much of the experience Londolozi guests receive revolves around specifically crafted culinary delights including: freshly baked muffins at sunrise, morning morsels on game drives, fortifying breakfasts, lunches and traditional fireside banquets or private wine dinners. Their recipes are a source of great pride as many have been handed down through the Varty family or were created in the Londolozi kitchen.
Michael’s On East celebrates 25 years of delicious memories. Winner of the 2009 Fine Dining Hall of Fame, and one of only 2 restaurants in Florida to receive their 21th consecutive AAA Four-Diamond Awards. Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.mfw.com. Visit www.Bestfood.com for reservations and more information.Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
MICHAEL’S ON EAST GETS GLOBALLY INSPIRED OFFERING GUILT-FREE LUNCHTIME INDULGENCE
SARASOTA, April 19 – Who needs a burger and fries, when you can have a fresh, flavorful lunch without the guilt? Michael’s On East has added a new category to their extensive lunch menu featuring a healthier approach to the mid-day meal. Introducing City Lite, Michael’s globally inspired, modern and fresh choices for guests to enjoy a guilt-free indulgence. As an added feature, fat grams and calories have been counted and listed on the City Lite menu; all new entrees are less than 600 calories each.
Trade in your diet coke or glass of wine at lunch for a healthy beverage alternative. On top of the new entrees, Michael’s chefs will be utilizing local and organic produce to create fresh-pressed vegetable juice cocktails each day.
Don’t be fooled by old ideas of what “healthy” food should taste like; these new gems are full of flavor and heavenly delicious! In fact, they are so good; you’ll be craving them every day. City Lite items are available for lunch only, Monday through Friday 11 am to 2 pm. For more information about this menu, or to make lunchtime reservations, please call 941-366-0007 ext. 223.
Michael’s culinary team has created five-new lunch entrees packed full of energizing and globally inspired ingredients.
On the Menu:
Fresh Pressed Vegetable Juice of the Day Enjoy the many benefits Fresh-Pressed Vegetables and Fruits have to offer, always a daily blend of the freshest produce available $7.95
Michael’s On East is winner of the 2009 Fine Dining Hall of Fame, and one of only 17 restaurants in the nation to receive their 21st consecutive AAA Four-Diamond Awards. Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.Visit Bestfood.com for reservations and more information.Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
Sarasota, April 28 – Its official, April 27th will now be known as Michael’s On East Day, as proclaimed by the Sarasota County Commissioners in honor of the restaurants 25th Anniversary, and continued contributions throughout the community.On Wednesday, April 27, 2011, Sarasota County Commissioners: Nora Patterson, Jon Thaxton, Joe Barbetta, Carolyn Mason and Christine Robinson opened their commission meeting with the special proclamation.
Now a part of Sarasota’s history, partners Michael Klauber and Phil Mancini accepted the proclamation in front of friends and family. The Sarasota culinary duo were recognized by the commissioners for their dedication in helping more than 500 nonprofit organizations throughout Sarasota County, and contributing over one million dollars through in-kind donations, contributions and partnerships.
Michael’s On East takes fine-dining to another level, offering award-winning cuisine, outstanding service, in an exceptional atmosphere.One of only ten restaurants in the nation to be inducted into the 2009 Fine Dining Hall of Fame, and recently received their 21st consecutive AAA Four-Diamond Award, one of only seventeen restaurants in the US, and one of only two in Florida. Located at 1212 East Ave. South, in Midtown Plaza, Michael’s is “Inspired Cuisine”. For more information, please call 941-366-0007, or visit bestfood.com.
Michael’s On East takes you on a delicious Epicurean Adventure
In March with cuisine de France three-course prix fixe menu.
All aboard for the Vive le France special $25 Dinner and $15 Lunch Menus
The enticing $15 lunch and $25 dinner prix fixe menus at Michael’s On East will highlight the beautiful flavors and dishes of France during the entire month of March
$25 Epicurean Adventures – Cuisine de France
Michael’s On East takes your palate on a genuine Epicurean Adventure this month to the gastronomic nation of France with an exotic prix fixe three-course dinner. This glorious globetrotting menu features a choice of two tempting appetizers, three elegant entrees and two luscious desserts every Tuesday – Friday for an unbelievable price of just $25 per person. Add perfectly paired wines for only $10 per person. Bon Voyage!
$15 Power Lunch – Cuisine de France
Seal your deal at Michael’s On East with this quick and tasty two-course version of our Epicurean Adventures.Perfect for busy business people, or a relaxing lunch with the girls.Add perfectly paired wine for only $5 per person. Michael’s is the perfect lunch spot.
Lunch
Salade de Chèvre
Crispy Goat Cheese, House-Cured Salmon, Roasted Red and Golden Beets, Radish Salad and Leek Vinaigrette
Carved Monkfish Loin with Spinach Purée, Roasted Rutabaga, Crispy Parsnips and Toasted Horseradish-Turmeric Aigre-Doux
2007 Grenache/Syrah, Mas de Guiot, FR
Grand Finale
Florida Crêpes Suzette
Caramelized Orange Sauce, Myakka Strawberries and Whipped Crème Fraîche
Profiteroles
Miniature Puffs of Macadamia Crunch Ice Cream with Warm Chocolate Ganache
* * * * * * * *
March Wine Dinner...
Buenos Dias Argentina!
Wine Dinner at Michael's Wine Cellar with special guest Jorge Vargas
Friday, March 5th, 7 pm
$95++, per person
Buenos Dias Argentina! This exciting and very romantic wine dinner set among the warm glow of candlelight is the perfect way to spend this Friday night relishing the exotic flavors and wines from Argentina. Our special wine host, Jorge Varga will be sharing delectable secrets of how Argentina wines are created for your enjoyment, while savoring incredible and incredibly delicious wines from Familia Zuccardi, one of the most famous wine families in Argentina.
We have planned an extravagant evening designed to enlighten all your senses, from the beautiful table settings, to the aromas of the bountiful wines, and the tantalizing flavors of authentic Argentinian cuisine compliments of Chef Al Massa and Pastry Chef James Plocharsky.
Reception
Garbanzo and Celery Salad with Balsamic Drizzle
Filet Mignon Tartare with Quail Egg
Crispy Frog Legs with Aji Rojo
Brut Rose, Santa Julia - Mendoza, Argentina
1st Course
Polpo Carpaccio with Black Olive Vinaigrette,
Citrus and Pimentón Emulsion
2008 Saint Clair, Sauvignon Blanc 'Estate' Marlborough
2009 Santa Julia, Chardonnay 'Organica' Mendoza, Argentina
2nd Course
Pan-Roasted Monkfish Medallion with Oxtail Ragout,
Rutabaga Purée and Crispy Parsnips
2006 Familia Zuccardi 'Q' Cabernet Sauvignon, Mendoza
2007 Familia Zuccardi 'Q' Malbec, Mendoza
3rd Course
Flat Iron Steak a la Plancha with Grilled Leeks,
Oyster Mushrooms, Purple Peruvian Potato Purée, and
Chorizo-Tomato Ragout
2006 Familia Zuccardi 'Q' Tempranillo, Mendoza
2005 Familia Zuccardi, Zeta, Malbec/Tempranillo, Mendoza
Dessert
Panqueques de Manzana
Thin Crepe, Dulce de Leche, Caramelized Apple, Citrus
Créme Fraiche Sorbet
Santa Julia 'Tardio' Torrontes
Call 941-366-0007 ext. 224 to reserve your spot for this alluring wine dinner.
Michael's Wine Cellar March Open House Wine Tasting Saturday, March 6
2 to 5 pm
Don't miss this wonderful afternoon sipping and savoring over 60 fabulous wines from wineries around the world at Michael's Wine Cellar. Reds, whites, roses and sparklings, we have something for every palate. Enjoy a variety of light bites to complement the layers and flavors of each wine.
Admission is free if you are a Gulf Coast Connoisseur Club member, or just $10 at the door and membership is free. No need for reservations - just show up!
By the way, if you can't make our wine dinner, here is your chance to taste some of the most fabulous wines from Argentina with our special guest, Jorge Varga.
Gulf Coast Connoisseur Club members receive double points on all case purchases. (mixed or solid)
MICHAEL’S ON EAST HIGHLIGHTS TUSCAN CUISINE IN NOVEMBER PRIX FIXE MENUS
$25 Dinner and $15 Lunch Menus Set Sail for Tuscany, Italy
The exotic $15 lunch and $25 dinner prix-fix menus at Michael's On East will highlight Tuscan cuisine for the entire month of November. The quick and tasty two-course $15 Power Lunch, available Monday through Friday, features a choice of two lunch entrées and a decadent dessert. The $25 Epicurean Adventure three-course dinner, available Tuesday through Saturday, offers a choice of two starters, three entrées and two desserts.
Both menus offer the option of perfectly paired Tuscan wine:a 2008 Trebbiano from Villa Antinori, Italy, the country’s single best-known wine producer; and a 2007 Sanjiovese from Dogajolo, Italy, known as a delightful “Super Tuscan”.Wine pairings are available for $5 per person for lunch or $10 per person for dinner.
In the coming months, these prix-fix menus offer guests the experience of American Heartland food in December of 2009 and Spanish fare in January 2010.
MICHAEL'S ON EAST $25 DINNER & $15 LUNCH TUSCAN PRIX-FIX MENU
LUNCH ENTREES
Pollo Arrosto - Herb Marinated Chicken Breast with Hot Cherry Pepperoncini, Roasted Peppers,Balsamic and Parmigiano Polenta
Insalata di Mare - Chilled Poached Shrimp, Calamari and Mussels with Grilled Treviso Radicchio, Tomatoes and Squid Ink Vinaigrette
DINNER STARTERS
Tre Scalini - 3 Steps of Polenta with Veal Ragu, Homemade Ricotta, and Pumpkinseed Oil
Aciughe e Lardo Cararra - La Quercia Rossa Lardo and Marinated Anchovies with Giardiniera,
Crostini and Beet Vinaigrette
DINNER ENTREES
Coniglio Capricciosa - Braised Rabbit with Chianti, Pancetta, Roasted Peppers and Mushrooms
Pesce Spada Medici - Rosemary Crusted Swordfish with Braised Celery, Tomato-Sage Sauce,
and Zucchini Ribbons
DESSERTS
Tiramisu - Lady Fingeres Soaked in Espresso, Mascarpone Mousse with Chocolate Powder
Tuscan Sweets Trio - Cantucci di Prato, Panforte di Siena and Cenci
WINE PAIRINGS
2008 Trebbiano, Villa Antinori, IT
2007 Sangiovese, Dogajolo, IT
MICHAEL'S WINE DINNER – NOVEMBER 6th
Join Michael’s Wine Cellar this Friday, November 6thwith Marie-Edith Olivier, southeast regional manager for Robert Kacher Selections Wine Dinner!The dining event will be held from 7:00 till 10:00 p.m amdist floor-to-ceiling racks of wine in an urban-chic, wine cellar setting. The cost is $95 per person plus tax and gratuity. Reservations are required and can be arranged by calling 941.366.0007, Extension 224.
MICHAEL’S WINE DINNER MENU
HORS D'OEUVRES
West Coast Oysters with Passion Fruit Gelée
Roasted Squash Crostini with Ricotta and Pumpkinseeds
Miso Glazed Cucumber, Tuna and Daikon "Makizushi"
NV Bertrand Ambroise, Cremant de Bourgogne
A stunning Champagne blend with intense scents of tropical fruit.
FIRST COURSE
Sautéed Rouget with Brandade, Sweet Garlic Purée and Herb Windowpane Potatoes
2007 Christophe Cordier, "Aux Bois d'Allier," Macon Blanc
Christophe Cordier is one of the hottest winemakers in Burgundy. Expresses intense and focused aromatics while concentrated, impeccably balanced rich, long flavors take over in the mouth.
2006 Xavier Monnot, "Le Limozin," Meursalt
Pungent brown spices and a hint of white raisin signal botrytis on the nose, which fits well with this wine's tropical tones. Impressively dense and polished, this also shows a vivacious finishing citricity.
SECOND COURSE
Roast Pork Sirloin with Cumin Caramelized Chestnuts, Jicama and Cranberry-Quince Chutney
2006 Bertrand Ambroise, Cote de Nuits Villages
Amazingly dark in color, this wine smells and tastes of raw blackberries and graphite, saturates the palate with formidable, bitter-sweet intensity of fruit, and finishes firmly with persistent flavors of blackberry and roasted meat.
2007 Xavier Monnot, "Toussaints," Beaunes
Medium garnet color with moderate transparency. Nose of strawberry, spice, beet and violets. On the palate, this shows a savory beet root character with strawberry in the background and a violet-infused finish.
THIRD COURSE
Colorado Lamb Chops with Eggplant Purée, Goat Cheese-Swiss Chard Gratin, Shiitake Reduction and Heirloom Carrots
2006 Domaine Brunel, "Les Cailloux," Chateauneuf du Pape
This offers lots of juicy, well-structured notes of garrigue, black cherry, plum, tobacco and olive tapenade, with a smoke- and licorice-filled finish. Ample grip and minerality leaves a rock-solid impression.
2006 Domaine Gonnet, Chateauneuf du Pape Rouge
Powerful, pungent aromas of jammy cherry, lavender and rose oil, tarragon, espresso and dates. Thick, viscous and sweet on the palate, with superripe cherry, cassis and mocha flavors building impressively through the long, velvety finish, which comes across today as virtually tannin-free. Dramatic, lush and very sexy.
DESSERT
Chef James likes to keep his creative confections top secret until the last minute, but you can trust him to deliver something amazing!
Domaine de Beaumalric Beaumes-de-Venise, Muscat
Quite sweet, fresh, with attractive Muscat flavors. Accessible and balanced, this is a pretty floral wine with warmth, great nose, and orange peel sherbet on the palate.
EXECUTIVE CHEF Al Massa
PASTRY CHEF James Plocharsky
MICHAEL’S HOLIDAY OPEN HOUSE WINE TASTING – NOVEMBER 14th
Michael's Wine Cellar invites one and all to experience holiday cheer and great fun at the Holiday Open House Wine tasting on Saturday, November 14th from 2:00 p.m. - 5:00 p.m. The event is the first of two annual holiday open house tastings, which are the largest of the year with over 70 wines to taste.
Sweet tooths will be delighted to see Carol “The Chocolate Lady” from Sirard’s Chocolates in attendance with Sirard’s chocolates, truffles, chocolate covered pretzels and chocolate almond bark.
Admission is a new, unwrapped toy for the Salvation Army toy drive to be delivered to children who might otherwise go without this holiday season – even for those who are Gulf Coast Connoisseur Members, no exceptions! GCCC members enjoy Double Points on all case purchases, whether solid or mixed.
Michael’s Wine Cellar offers over 200 wines for under $20 daily as well as boutique and estate bottled wines.For more information visit www.WineFlorida.com. The next Open House Wine Tasting date is Saturday, December 12th for a second helping of Holiday Open House fun.
Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.
Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
MICHAEL'S WINE DISCOVERIES EXPLORES THE WINES OF ARGENTINA OCTOBER 27TH
Join Michael's Wine Cellar on Thursday, October 27th as they set sail for Argentina to discover the delicious qualities of wines from “the eighth wine capital of the world” for the upcoming "Wine Discoveries" wine tasting series from 6:30 p.m. - 7:30 p.m.
Julie Pepi, Michael's resident Sommelier, will lead the group as they explore the characteristics of Argentina's finest wines. Tasters will also enjoy a decadent selection of complimentary passed hors d'oeuvres. Space is limited to 50 guests, so, unlike Michael's monthly open house wine tastings, reservations are required. Admission is $20 per person, and reservations must be made with Susan Baugh at 941-366-0007 Ext. 229.
OCTOBER ARGENTINA WINE DISCOVERIES MENU
WHITES
Toso, Brut- ‐14.95
Catena, Chardonnay- ‐17.95
Desierto 25/5, S. Blanc- ‐14.95
Luca, Chardonnay- ‐28.95
Susana Balbo “Crios”, Torrontes- ‐14.95
Bodega Lurton, Pinot Gris- ‐10.95
REDS
Ben Marco, Cabernet- ‐18.95
Tikal “Patriota”, Bonarda/Malbec- ‐23.95
Susana Balbo “Brioso”, Bordeaux Blend- ‐35.95
Norton “Privada”, Meritage- ‐21.95
Altos Las Hormigas, Bonarda- ‐12.95
Rutini “Encuentro”, Malbec- ‐Merlot- ‐23.95
Rutini, Malbec- ‐15.95
Tikal “Amorio”, Meritage- ‐29.95
Catena,Malbec- ‐19.95
Catena Alta, Cabernet- ‐43.95
Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
MICHAEL'S WINE CELLAR HOSTS FOOD FOR THOUGHT WITH ELIZABETH VAN RIPER & GUESTS
SARASOTA, FL (September 8, 2009) Michael’s Wine Cellar has become the new home of Food For Thought with Elizabeth Van Riper & Guests.Formerly held at Canvas Café under the name of Eat, Drink & Think, the salon dinner series provides a limited number of pre-reserved attendees an evening of fine wine and cuisine along with an inside perspective on the personal creative evolution of the featured guest.
During each event, up to 60 attendees engage in stimulating conversation with the guest and other participants while enjoying a three-course dinner created by the award-winning culinary team at Michael’s On East.
The first event, with Stanford Makisishi, executive director of the Baryshnikov Art Center, will be held on October 5th from 6:00 p.m. to 9:30 p.m. amidst glowing candles and floor-to-ceiling racks of wine at Michael’s urban-chic wine cellar located at 1283 South Tamiami Trail. The cost is $50 per person, plus tax and gratuity and reservations can be arranged by calling 941.366.0007., extension 229.
“We are thrilled to announce that Ms. Van Riper’s 2009-2010 series of Food For Thought will be held at Michael’s Wine Cellar,” said Philip Mancini, co-proprietor of Michael’s On East.“Elizabeth’s ability to draw internationally-acclaimed artists and extract the fascinating details of their creative impact through intimate interviews is really quite compelling.”
Elizabeth Van Riper, a fourth generation fine artist and host of “the Creative Life” on WSLR, said, “My goal is to provide intimate insight into the process of creative development and its impact on the guest’s specific discipline as well as on their personal, professional and community life.”
A complete schedule of Food For Thought is provided below:
2009-2010
Food For Thought Schedule of Guests
October 5, 2009
Stanford Makisishi Executive Director of the Baryshnikov Art Center
Dwight Currie, The John & Mable Ringling Museum of Art
Co-producers of the Ringling International Arts Festival offer insight on concepts and execution of what promises to be an annual Arts Festival similar to the famous Spoleto Festival held annually in Charleston, South Carolina.
Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.
Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
MICHAEL'S PACIFIC NORTHWEST WINE DINNER – OCTOBER 2
Join Michael’s Wine Cellar this Friday, October 2nd for a Pacific Northwest Wine Dinner to be held from 7:00 till 10:00 p.m amdist floor-to-ceiling racks of wine in an urban-chic, wine cellar setting. The cost is $95 per person plus tax and gratuity. Reservations are required and can be arranged by calling 941.366.0007, Extension 223.
MICHAEL’S PACIFIC NORTHWEST WINE DINNER MENU
HORS D'OEUVRES COURSE
Arugula and Lobster Gougère
Spicy Salmon Tartare and Fall Apple Socle
Crostini di La Quercia Rossa Lardo e Pesche
2007 Lemelson Dry Riesling, OR - A bright combination of floral, mineral, citrus and pit fruit. The complex nose shows honeysuckle, nectarine, yellow plum, kiwi, lime zest and slate. The palate features spice, lavender and citrus following through to a long, slate finish.
FIRST COURSE
Grilled Prawn and Scallop Avgolemono with Fava Beans, English Peas and Crispy Nan
2007 Elk Cove Pinot Gris, OR - Big tropical fruit and melon on the nose. Tons of delicious pineapple, mango, peach, tangerine and grapefruit. Medium bodied with citrusy acidity and minerality in the finish.
2008 Lemelson "Tikkas Run" Pinot Gris, OR - The nose speaks of green apple, quince, Asian pear, yellow rose and chalky minerality. The palate combines rich fruits with delicate texture. There is sweetness balanced by vibrant acidity. On the long finish, it shows a palate of honeysuckle, Meyer lemon and tarragon.
SECOND COURSE
Pan-roasted Mississippi Quail with Braised Palmetto Farms Pork Belly, Swiss Chard Ravioli, and Shiitake-Shiso Broth
2007 Elk Cove Pinot Noir, OR - Ripe and focused, with black currant and blackberry flavors on a firm frame, shaded with savory notes that persist nicely on the well-formed finish.
2006 Lemelson "Thea's Selection" Pinot Noir, OR - Smoky red berry and cherry compote aromas are complicated by sassafras and herbal notes, along with a hint of cola. Fleshy and round, offering sweet black raspberry and candied cherry flavors, supple tannins and slow-building spiciness. Clings impressively on the finish and strongly repeats the cherry note.
THIRD COURSE
Braised Veal Cheeks with Celery Root-Parsnip Purée, Royal Trumpet Mushrooms, Gnocchi Galette and Sage
2006 Gordon Brothers Cabernet Sauvignon, WA - Offers a delicious, jammy, fruit forward experience. The tannins are soft, supple and well-placed. The fruit is ripe, juicy and centers around dark cherry and blackberry all wrapped up in a vanilla finish.
2006 Andrew Will "Two Blondes " Cabernet Franc/Cabernet Sauvignon, WA - An appealing aroma of fragrant wild berries, which signals the deliciousness to come. Harmonious, rich black raspberry, juicy cherry, and dark currant offer a mouthful of sweet fruit. Spicy herbs and leather accent the finish.
DESSERT
A Chef James’ specialty to be announced!
2005 Gordon Brothers "Late Harvest" Gewurztraminer, WA - Sweet, intensely flavored wine with lots of floral and crisp fruit flavors. Bright peach and pear are followed by a refreshing blast of lychee and spice. This balanced wine is dominated by smooth tropical fruit and bright acids.
MICHAEL’S ON EAST HIGHLIGHTS INDIAN CUISINE IN OCTOBER PRIX FIXE MENUS
$25 Dinner and $15 Lunch Menus Set Sail for India
The exotic $15 lunch and $25 dinner prix-fix menus at Michael's On East will highlight Indian food for the entire month of October. The quick and tasty two-course $15 Power Lunch, available Monday through Friday, features a choice of two lunch entrées and a decadent dessert. The $25 Epicurean Adventure three-course dinner, available Tuesday through Saturday, offers a choice of two starters, three entrées and two desserts.
Both menus offer the option of perfectly paired wine from award-winning Post House Vineyards of South Africa known for producing the darkest and often most textured wines in the world. Wine pairings are available for $5 per person for lunch or $10 per person for dinner.
In the coming months, these prix-fix menus offer guests the experience of Tuscan fare in November and American Heartland food in December of 2009.
MICHAEL'S ON EAST $25 DINNER AND $15 LUNCH PRIX-FIX MENU
LUNCH ENTREES
Tamarind Chicken - Yogurt Marinated Chicken Breast with Pistachio Couscous, Apricot Chutney and Pomegranate-Tamarind Glaze
Shrimp Pappadam - Curry Poached Shrimp Pappadam with Apples, Toasted Almonds, Dates and Heirloom Carrot Salad
DINNER STARTERS
Tandori Salmon - Tandori Spiced Seared Salmon with House-made Yougurt Raita and Tomato-Onion Sambal
Bangalore Samosas - Lamb and Lentil Samosas with Chickpeas and Spicy Chili Pickle
DINNER ENTREES
New Delhi Tamarind Pork - Tamarind Marinated Pork Sirloin with Basmati Rice and Greens with Aromatic Spices
Pan-Roasted Swordfish - Masala Swordfish with Cauliflower, House-Blended Garam Masala and Hot and Aromatic Okra
Kashmir Curried Chicken - Pan-Roasted Curried Chicken Breast with Lentil-Coconut Milk Dal and Crispy Eggplant Pakoras
DESSERTS
Coconut Kheer Parfait - Traditional Indian Rice Pudding, Mango and Fried Cashews
MICHAEL'S WINE CELLAR HOSTS FOOD FOR THOUGHT WITH ELIZABETH VAN RIPER & GUESTS
SARASOTA, FL (September 8, 2009) Michael’s Wine Cellar has become the new home of Food For Thought with Elizabeth Van Riper & Guests.Formerly held at Canvas Café under the name of Eat, Drink & Think, the salon dinner series provides a limited number of pre-reserved attendees an evening of fine wine and cuisine along with an inside perspective on the personal creative evolution of the featured guest.
During each event, up to 60 attendees engage in stimulating conversation with the guest and other participants while enjoying a three-course dinner created by the award-winning culinary team at Michael’s On East.
The first event, with Stanford Makisishi, executive director of the Baryshnikov Art Center, will be held on October 5th from 6:00 p.m. to 9:30 p.m. amidst glowing candles and floor-to-ceiling racks of wine at Michael’s urban-chic wine cellar located at 1283 South Tamiami Trail.
“We are thrilled to announce that Ms. Van Riper’s 2009-2010 series of Food For Thought will be held at Michael’s Wine Cellar,” said Philip Mancini, co-proprietor of Michael’s On East.“Elizabeth’s ability to draw internationally-acclaimed artists and extract the fascinating details of their creative impact through intimate interviews is really quite compelling.”
Elizabeth Van Riper, a fourth generation fine artist and host of “the Creative Life” on WSLR, said, “My goal is to provide intimate insight into the process of creative development and its impact on the guest’s specific discipline as well as on their personal, professional and community life.”
A complete schedule of Food For Thought is provided below:
2009-2010
Food For Thought Schedule of Guests
October 5, 2009
Stanford Makisishi Executive Director of the Baryshnikov Art Center
Dwight Currie, The John & Mable Ringling Museum of Art
Co-producers of the Ringling International Arts Festival offer insight on concepts and execution of what promises to be an annual Arts Festival similar to the famous Spoleto Festival held annually in Charleston, South Carolina.
Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.
Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
Michael's On East Receives Award of Excellence from Wine Spectator Magazine for 22nd Year in a Row
Sarasota, FL - (August 3, 2009) For the 22nd year in a row, Michael's On East Restaurant has received the coveted Award of Excellence from Wine Spectator Magazine. Wine Spectator's Restaurant Awards recognize restaurants whosewine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The Award of Excellence is given to those wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Typically, these lists offer at least 100 selections.
"We are honored to receive the Wine Spectator Award of Excellence yet again," commented Co-Proprietor Michael Klauber. "Wines at Michael's On East are uniquely paired with our fabulous menus and I am proud to personally select those varieties that offer both diversity and consistent value. We've taken our love affair with wines one step further to provide connoisseurs the convenience of purchasing their favorite wines at Michael's Wine Cellar and online at WineFlorida.com."
Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.
Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.
